NY Strip with Balsamic Reduction

  • 1 cup balsamic vinegar
  • 2 NY Strip steaks
  • salt, pepper, garlic powder
Balsamic Reduction
  • Pour balsamic into a small sauce pan
  • Bring to a boil on medium-high heat
  • Once boiling, bring down to simmer, stir occasionally
  • Reduce to half, about 15 minutes
  • Remove from heat to let cool
NY Strips
  • Heat grill to medium-high heat
  • Season both sides of steaks with salt, pepper, and garlic powder
  • Grill steaks on both sides until desired doneness
  • .Remove from grill and let sit for 2-3 mins. to allow juices to settle
  • Serve with a drizzle of balsamic reduction on top

91 Points 2015 Pinot Noir Block 8

The Prince of Pinot has released his first reviews of 2018, and we are thrilled to be mentioned in them.

Block 8 is a warm and steep block planted to Wädenswil clone. Only second time winery has bottled 100% Wädenswil wine. · Moderately light garnet color in the glass. The nose starts out quite savory with aromas of bramble and dried herbs, transforming over time in the glass to a predominance of black cherry, wild strawberry, spice and cola aromas. Light to mid weight flavors of spiced red cherry and strawberry with an earthy thread and the right touch of oak. Nice harmony, with a deep cherry finish. This wine grows on you over time. Score: 91” PinotFile, January 2018.



Read full article here.

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