Closed Thanksgiving Weekend

Winter’s Hill Estate will be Closed November 23-26 so that the entire team can celebrate the holiday with family and friends.

We have a few special bottles that we will be opening this weekend, hopefully you do as well.

Thank you to all of our friends and guests who have supported us in 2017!

If you need to restock after the big weekend, we will be open and happy to see you on Monday Nov. 27.

Why is Oregon’s climate ideal for our wines?

Great Experience at Winter’s Hill

After the stress and long hours of harvest, I found myself knocked down by the flu last week.  It really made my day to receive this note. Hi Russell, I wanted to reach out and tell you about a great experience some coworkers of mine had at … [Continue reading]

20% Shipping Discount & 25% Discount off 2015 Pinot Blanc & Gris

We want to make it as easy as possible for you to stock up for the Holidays, so from now through December 25th we are offering a 20% discount on ground shipping cost! We are also offering a 25% discount on our award winning 2015 Pinot Gris & … [Continue reading]

http://wintershillwine.com/2017/10/4871/

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry … [Continue reading]

The Punchdown!

The fruit is picked and now the cellar crew takes over from the harvest crew. The winery is filled with fermenters filled with Pinot noir grapes slowly turning into wine. Some grapes have been destemmed and others are left "whole cluster" as they go … [Continue reading]

2017 Sip Northwest Best of the Northwest

We are excited to announce our 2015 Pinot Blanc Reserve was awarded a Gold Medal in the 6th annual Best of the Northwest competition by Sip Northwest Magazine. This is the 3rd year in a row our Pinot blanc has made the best of list. You can check … [Continue reading]

Finishing the 2017 Harvest

  Yesterday we finished picking at Winter's Hill Estate under sunny skies. The fog in the valley was just beautiful, the air chilly and the sun about to come up as we stated … [Continue reading]

Fettuccine with Sausage & Kale

Ingredients 1 pound fettuccine 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed and coarsely chopped 1/2 cup grated parmesan Preparation In large pot of boiling, salted … [Continue reading]

Harvest 2017!

Harvest started early this morning! The pickers arrived before daybreak and finished their coffee in their cars. The sun came up and all were working!   We quickly started filling the totes set up on the trailer. Each of the 4 totes … [Continue reading]